Goodbye to the mouthwatering lechon or fried chicken, at least for a week; yet never be sad as there is still a wide array of good foods to choose from. With the week-long holiday fast approaching, I will be sharing how-to’s of some Filipino dishes I grew up to. Today’s choice is escabeche. Escabeche, or… Continue reading Holy Week Special: How to Cook Escabeche
If there’s one thing I can associate Good Friday with aside from its religious significance that will be local food! The old adage is ringing true for me: the best celebration is always at home. This is the second Good Friday I spent away from my family in Leyte, Philippines, and the feeling is not… Continue reading Of Foods and Holy Week: Why I Miss Home
Are you looking for a nice place to dine with your loved ones this Lenten season? Give Orange Karenderia a shot to satisfy you gastronomic yen! Orange Karenderia is not a new place in Cebu. It started in Mandaue City and now they are expanding with new branches in La Guardia St. Lahug, Cebu City… Continue reading Why is Orange Karenderia Perfect for Holy Week?